Vitamin A is a vital nutrient that helps your body function properly. It helps you to fight off infections and maintain healthy skin and vision, but it’s also important for other bodily functions like reproduction, growth, and mood regulation. Vitamins from plant-based sources are often more easily absorbed into the body than those from animal products. This means that vitamin A is plentiful in many fruits and vegetables that make for great sources of this essential nutrient. For those who live a healthy lifestyle or are at risk for deficiency, here are 10 foods rich in Vitamin A to try.
What is Vitamin A
Vitamin A is a type of fat-soluble vitamin that the body uses to help with vision, reproduction, and a healthy immune system. From colorful fruits and vegetables like carrots and sweet potatoes to animal sources like cod liver oil and beef bones, you'll find plenty of vitamin A in food.
Why is Vitamin A important?
Vitamin A is necessary for proper functioning of your body. It helps you fight off infections and maintain healthy skin and vision, but it’s also important for other bodily functions like reproduction, growth, and mood regulation. Vitamin A is plentiful in many fruits and vegetables that make for great sources of this essential nutrient.
10 Foods Rich in Vitamin A:
Carrots are a great source of Vitamin A, which is important for your vision. They’re also rich in beta-carotene, which the body can use to convert into vitamin A. The carrots in this recipe are easy to peel and cook with a little butter and some salt and pepper.
2. Sweet potato
This vegetable is a great source of vitamin A. One medium-sized sweet potato has over 425% of the recommended daily intake for this important nutrient, which helps fight infections and maintain healthy skin and vision. This versatile veggie is packed with antioxidants and powerful nutrients like beta-carotene, lutein, and vitamin C.
Spinach is one of the best sources of Vitamin A. It’s a great source of iron and copper as well, which are also essential nutrients that help keep your body healthy. In addition to being rich in vitamin A, it also offers fiber and folacin, both of which contribute to a healthy lifestyle.
Fresh tuna is a great source of Vitamin A, so it is a good choice for lunch or dinner. Tuna contains vitamin A in the form of two retinoids: retinol and beta-carotene. Retinol and beta-carotene act similarly in that they both can be converted to retinoic acid and retinaldehyde, respectively.
Broccoli, one of the most common sources of vitamin A, is a healthy vegetable that offers a variety of health benefits, such as fighting cancer and protecting against heart disease. Broccoli is also high in fiber and antioxidants, which help to keep your body healthy and strong. Broccoli is a great source of Vitamin A. One cup of chopped broccoli provides you with over 100 percent of your daily needs. Other important sources for Vitamin A are egg yolks, milk, and cod liver oil.
Salmon is an excellent source of Vitamin A. It’s a great food to consume if you want to keep your eye and skin healthy, as well as for maintaining a positive mood. Salmon also contains two other important nutrients: omega-3 fatty acids and selenium. These nutrients make salmon a great choice for anyone who wants to eat fish.
Tomatoes are not only a great source of vitamin A, but they are also an excellent source of lycopene, which helps prevent heart disease and cancer. They’re also a rich source of vitamins C, K and B6, as well as potassium and folate.
Kiwi is a great choice for a fruit rich in Vitamin A. One kiwi provides 6% of your day's recommended intake for Vitamin A and other nutrients like folate and vitamin E as well! Kiwis have a very low calorie count and a good amount of potassium to boot!
The cantaloupe is an excellent source of vitamins A and C. One medium-sized cantaloupe has about 5 times the amount of vitamin A as a large red apple, with it also having half the amount of sugar as the apple. This melon is also rich in beta carotene, which has been shown to help prevent cancer and heart disease.
10. Collard greens
Collard greens are one of the best sources of Vitamin A. They’re high in beta-carotene, which is converted to Vitamin A when digested by your body. Collard greens are also loaded with minerals like iron, magnesium, and zinc. Collard greens contain more Vitamin A than any other plant food! Collard greens are also a great source of fiber and iron.
5 Benefits of Vitamin A
Vitamin A is a vital nutrient that helps your body function properly. It helps you to fight off infections and maintain healthy skin and vision, but it’s also important for other bodily functions like reproduction, growth, and mood regulation. This means that vitamin A is plentiful in many fruits and vegetables that make for great sources of this essential nutrient. Vitamin A can also help you prevent heart disease, cancer, asthma, and multiple sclerosis. Here are some of the benefits of vitamin A:
1) Prevents Infection
Vitamin A helps prevent infection by helping white blood cells to destroy bacteria and viruses.
2) Maintains Healthy Eyesight
Vitamin A sustains healthy eyesight by maintaining the fluid which transmits light to your retina
3) Fights Cancer
Vitamin A decreases the risk of certain types of cancer such as breast cancer
4) Helps Prevent Asthma
Vitamin A reduces asthma symptoms by stimulating our immune system to produce antibodies which attach themselves to allergens
5) Reduces Multiple Sclerosis Symptoms
Vitamin A increases immune system response by strengthening T lymphocytes which act as an antiviral response.
This article reports 10 foods that are rich in Vitamin A and therefore good for your health. Vitamin A is a substance that helps with vision and immune system health, as well as helps with growth and development. It helps with developing and maintaining a healthy immune system, vision, growth and development. Vitamin A is an essential nutrient that is needed for a healthy body.
Vitamin A Foods Infographics